Tonight my coworkers and I attended the 50th Annual PRSA awards. For those who don’t know, each chapter of Public Relations Society of America hosts a nice banquet every year for the Gold Pick Awards, which honors excellence in PR. We won two Silver Picks and a Gold Pick this year for our member magazine and for press releases related to our Spring Impressionism exhibition, respectively.

The dinner was more low key than I expected but chilling with my cohorts outside of the office is always fun and really, you can’t say no to free food (baked chicken – YUM). And it’s nice to be honored for doing a great job.

So kudos to us. Hoo-rah!

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